Tonight I made cookies again. Even though I didn’t really feel like it. I just made a batch of chocolate-chip cookies yesterday for my friend and her husband’s 40th birthday party cookie table. Several neighbors were delighted to receive the “spare” cookies yesterday and the boys nibbled on quite a few.
Tomorrow a new neighbor will be receiving a plate of cookies. I never met him before, but we all did this evening. Apparently at least two out of four of the “older boys” thought it would be a good idea to “annoy the old man” and ring his doorbell and run away. I turned to look down the street of the townhome community to see him emerge from his house and exchange words with the boys that I couldn’t hear. As he turned to come my way, yelling “whose kids are these?” I jumped up to claim them. “Well, they need to stop ringing my doorbell when I’m trying to eat. It’s annoying.” “Yes,” I agreed, “that would be.”
My sister left with her kids and I sent mine to their rooms. It is a bit difficult to get the “real story” out of them, especially when Mr. Ornery challenges me with “Well, if you’re asking for a story, Mom, then a story is not real, is it?” Sigh….
Then brilliance hit me. When you do something “mean” to someone, one of your consequences is to be “nice” to that person. (We’ve tried this a bit between brothers, but it got hard to keep finding “nice things” they needed to do.) I informed them that they would be taking a plate of cookies to said neighbor and apologize to him. They will be squirming. They hate to be embarrassed. “Super Tall Guy has to carry the plate,” says Mr. Ornery as he settles into bed. Yet, they will learn and grow. For simply “talking” to them isn’t enough. “Grounding” them isn’t powerful enough (yet, that is, when they don’t have enough to miss out on). We’ll see how it unfolds tomorrow. There could be a lot of cookies leaving our house over the next few months or maybe, hopefully, only when I feel like baking!
I was planning to post tonight about baking anyway. I asked Mr. Ornery if he wanted me to make chocolate chip cookies or Crazy Good Brownies for the neighbor. We love Crazy Good Brownies. A friend in medical school made them for me several times and I just had to have the recipe. They are delicious in batter form (especially if you lick both the chocolate batter and the cream cheese spoons at the same time!). They are incredible right out of the oven in moist, gooey chocolate-chip melting form. And they are awesome once cool (even directly from the freezer where they will stay until needed for the last-minute-what-am-I-going-to-take-into-work moments).
People love it when I bring them Crazy Good Brownies. I made them frequently for my colleagues in residency. I make them for just about every party that I’m assigned “dessert.” I make them for staff at work. I make them for game night with the cousins! I love sharing the brownies and the recipe because it’s so good to make a person smile. This contrasts one of my graduate school classmates who would not share her “secret family” recipe (can’t even remember what it was for), but really – unless you’re making millions on it in the food industry, spread a little joy!
So here’s how to make Crazy Good Brownies: (btw, my chocolate chip cookies come from the back of the Nestle chip bag with only Giant Eagle margarine and removing them from the oven just before they seem done ….though I haven’t figured out the baking quirks of this new home’s oven yet!).
Crazy Good Brownies
Preheat oven to 350.
Grease (with cooking spray) a 9 x 13 inch baking pan.
- Melt 2 sticks (1 cup) margarine (microwave 1 minute).
- Place margarine in mixer and add:
- 2 cups sugar
- 2 tsp vanilla
- Add 3 eggs and mix
- Mix in ¾ cups of baking cocoa
- Then add:
- 1 ¼ cup flour
- ½ tsp baking powder
- ¼ tsp salt
- Mix in 1 cup semi-sweet chocolate chips.
- Pour most of brownie mix into pan, saving out about 1 cup.
Cream Cheese Topping
- Whip 8 oz cream cheese in mixer.
- Add ¼ cup sugar.
- Add 1 egg and a dash of salt.
- Stir in ¾ cup mini chocolate chips.
Spread cream cheese topping over brownie mix. Glop spoonfuls of set-aside brownie mix onto the cream cheese topping.
Bake for 35-40 minutes (until cream cheese topping turns light brown).