Managing This “Season’s” Stress

The theme of this month seems to be figuring out how much stress my brain can manage before it entirely implodes.

I think I’m pretty close to that, although I seem to just yell a bit more at the boys and that releases some from the pop-off valve.

Given that it’s mid-December, there’s a great deal of excitement about the upcoming favorite day of the year. There’s been quite a bit of excitement about the daily Elf and his location search (for the younger two) and about the daily “Advent Bags” (which were lovingly packed by their grandmother) that reveal goodies. And there’s a great deal of excitement about moving to a new house. For the boys, these past few weeks have been filled with constant expectation and a lot of joy. (Not complete joy because their mother hasn’t been giving in to their every whim and desire for “stuff, but there’s been plenty of joy!) 

But for their mother, it’s been an endless stream of things to do and things forgotten. For one, until you go through the process, it’s pretty hard to understand the emotional energy and time required in purchasing a house. Inspection. Negotiations. Research on radon abatement (including an hour on the phone with a talkative radon guy when I essentially had just one question – will you get it down below the acceptable safe limit of 4!).  Finding, printing, signing, scanning, emailing financial papers after financial papers to the mortgage lender.

And then there’s the packing; that is, after finding a moving company. The man who came in to provide an estimate might have casually mentioned, “Looks like you need to start packing….” I took his advice and increased from my two-boxes-a-night pace to spending almost this entire weekend packing up the boys’ rooms, the kitchen, the storage area which hasn’t been touched in three years (hello, daddy long-legs!).

And….two boys have succumbed to upper respiratory infections (the fancy name for a cold) and the middle one has succumbed to pre-teen obnoxiousness (the fancy name for being a brat).

If this was the only stress for December, it might be tolerable. But interestingly, there’s also the impending expiration of the 5-year cycle of my “Maintenance of Certification” for my pediatric boards. So I’ve spend 15-20 hours in the evenings working on those requirements. Strangely, my Pennsylvania medical license is also due for renewal by the end of the month so that requires some additional “continuing medical education” credit hours. And then there’s the email from the hospital where I am credentialed that my TDaP vaccine needs to be updated by the end of the month; so now my arm is sore from squeezing that appointment in!  Oh….and  also the oil change because I’ve had the new car for three months now, so I had to pop in and get that done on the way home from work one day.

To top it off, it’s also The Little Guy’s first year in competitive gymnastics and he had his first competition at the beginning of the month. Fortunately it was in town and we didn’t have to travel, but his joy in winning first place for his age group in the Rings event made me realize I better get prepared for his next competition in January. It took awhile to book a hotel room at Splash Lagoon (a water park close to the competition site), but the boys are thrilled.

It’s gotten to the point of being humorous (almost). It’s definitely to the point where I am conscientiously spending my days telling myself to unclench my jaw and relax my shoulders. I’m reminding myself that this is a season of craziness and it will pass.  I’m reminding myself that we don’t have to do everything we usually do this time of year (I say as I compose this from the hard wooden bench at the ice-skating rink…since the boys “had” to get out of the house). I remind myself that things don’t have to be perfect; the boys will have fun no matter what I do, despite my personal pressure to make this move and this Christmas “special.” And I remind myself to get a good 7-8 hours of sleep (at least every third night….as there’s clearly some viruses around to fight off and supposedly good sleep makes moms less grouchy!).

And tonight I have a sneaky suspicion that my neighbor is right….Mr. Ornery has his first band concert tomorrow night. I’ll need to find some dress clothes for him. I don’t think I’ve packed those yet…..

Sigh, so when you see me and you think – “wow, your hair sure has gone gray” – I’m still blaming it on the boys and this time I’ll blame it on not having enough time to keep up with the dyeing!

Countdown to Christmas – yes, this Advent, I am grateful for the greatest gift two thousand-some years ago and the many blessings and gifts bestowed daily this month!

(Ahem…well, I’m off to make my list of things still needed for Cookie Day at the new house. It’s going to be a blast. I hope!)

 

 

Ready for Cookie Day

 I’m not sure how exactly it got started, but in the early 90s, my best friend K and I were new graduates of Edinboro University. We had formed such a strong friendship over the course of schooling and found ourselves suddenly separated by 100 miles. I’m pretty sure it was her idea to invite me up to her mother’s kitchen that first December, and there her best friend from high school, she and I stood in red aprons soon covered with flour dust, rolling out sugar cookies and cooling sheets and sheets of cookies on the dining room table.

Every year I went back and every year the tradition grew. From her mother’s kitchen to her first kitchen after marriage. From a trio of friends to an open invitation for all friends and relatives who wanted to join us. One year her traditional red apron was imprinted with a recipe that included the phrase “bake for 9 months.” We hugged. The following December, a little 7-month-old joined our Annual Cookie Day! Soon, I was transporting my own seven-month-old son to his first Cookie Day weekend. 

On a specific Saturday in December, my friend would spread out folding tables and lay out eggs and butter, flour and sugar, cookie sheets and cooling racks. She would set up her Kitchen-Aid mixer, bring over her mother’s and I would bring mine with me. Flour dust would fill the air. Egg shells would fill the paper bags set under the tables for trash. Sprinkles would fill the cracks in the hard-wood floors. And endless chatter and laughter would fill the night. We’d bake and eat until our feet couldn’t keep us going anymore.

The kids would build snow forts, sled down her hill or engage in “epic” Nerf gun battles. When their fingers and noses were too cold, they’d settle down in front of the TV for the classic “Grinch who Stole Christmas” or “Polar Express” showing. We’d order pizza or K would cook up pasta with her homemade sauce and there’d be a break in the baking to have a meal.

My friend’s job was to manage the chaos. Find the almond extract. Refill the pretzel bowl. Welcome in the next guest. She has an amazing gift of hospitality! Each guest would pick a recipe and get started on making the dough and loading the cookie sheets. My job was the baking. K’s husband would bring in an extra oven and I would have 2 or 3 different (one year four) ovens going at the same time. Each oven had its own timer and my classic mantra was “Not really caring what directions you give me – it’s going to bake at 350 degrees until done!”

My most important job, however, was Undisputed, Don’t-Mess-With-Me Cookie Counter. All participants in this most precious of baking days were under one rule – Thou shalt not taste or eat a cookie until it has been counted by the master cookie counter! (Me!). I counted each and every cookie as it came off the cookie sheet onto the cooling rack. I recorded the type of cookie and tallied the totals as they cooled. At the end of the night, whenever we were ready to collapse, I added up all the batches of cookies and proclaimed loudly the total cookie count and the equivalent number of dozens!

My cookie count was so sacred, that one year, K’s husband doubted that we could have made over two hundred “Russian Tea Cake” cookies. He methodically recounted each and every powdery one of them. His number matched my original count exactly – and he never doubted me again (sort of). From then on, no one was to question the count!

The other golden rule was to double all recipes (except the Nieman Marcus chocolate chip cookie recipe since we learned the hard way one year that it was already essentially a double recipe) and to form the cookie balls on the smaller size. After all, it was all about the count and the smaller the cookie, the more individual cookies there were.

Actually, it was all about the fun and the joy of giving as each guest wrapped up boxes and boxes of beautiful cookies at the end of the night to share with family and friends and co-workers. There were so many memories wrapped up in those twenty-plus years of cookie making, that it was hard for me, yet completely understandable, when my friend announced she couldn’t keep up the tradition. So for the past three years, we’ve had much smaller versions of “Cookie Day” at a friend’s and at my sister’s house (as my townhome is way too small to welcome in guests). Having the event locally has drawn a different group of friends and my boys have adjusted. The rules have stayed the same, but the grand size of the day hasn’t been recreated yet.

As I contemplate the season of Advent and the preparation for Christmas, “Cookie Day” remains one of my great loves and one of my boys’ favorite days of the year. So in the spirit of thriving on chaos, I mentioned to my mother that the current plan to close on my new house on a Friday…. naturally meant….I could….potentially…..host my first Cookie Day the next day!

Yes, it’s going to be crazy, but I figure as long as I have the utilities on, have cable and wi-fi connected to entertain the boys in case of bad weather, carry over boxes of baking supplies and get the kitchen area cleaned up at least….I could be ready!  After all, one of the key criteria in my house-search over the past two years was: Can the kitchen host Cookie Day?

I think I found the kitchen.

I’ve started my list of supplies.

Now I’m ready to make magic again. Care to join us?