Traditions in the Year of COVID

Two years ago when I walked into this house, I knew it would work for my family. Actually, the most important thing was that I knew it would work for me – because I knew the kitchen was big enough to host the annual Cookie Day in December. A tradition dating back since I graduated from college, it had moved to Pittsburgh and I was determined to host Cookie Day.

But this year is the year of COVID. The year when traditions have been upended. The year when we can’t figure out what’s happening from one day to the next and find it almost impossible to plan anything.

This year it’s the weekend before Thanksgiving and I walk around the house feeling sad and trying to come to grips with the fact that being responsible in the time of a viral case surge means making some hard changes.  This includes coming to grips with the fact that my parents will have a quiet small Thanksgiving at their home, rather than my mom bustling around in my kitchen with pies in the oven and sweet potatoes on the stovetop. COVID means that the boys have switched to remote schooling and I’m struggling with how to be patient with their constant interruptions as I try to maintain enough stream of thought for my own work. It also means that it would not be a good year to host Cookie Day. Blah.

But it’s coming up on Christmas. A season of great joy. A season of gathering. A season of sharing love with others. As the emotions of Christmas season start to rise, it’s hard to think of being apart and not engaging in all usual gatherings. It’s hard to think about not having parties and meals together. To not have the extended family come visit. To possibly not sing out “Silent Night” with lit candles at the traditional Christmas Eve service at church.

Saturday morning, Mr. Ornery skipped into the kitchen and exclaimed, “I’m starting to get the vibe of Christmas.” Starting a batch of chocolate chip cookies, I said, “Okay….Alexa, play Christmas music.”

That’s all it took. Mr. Ornery began cleaning up the family room and before I knew it, we were dragging the tree from the garage and he was stringing lights everywhere. Tradition has it that we start decorating the day or weekend after Thanksgiving. Tradition has it that we don’t mix the holidays. Tradition has been there’s no tree before turkey.

But traditions have gone out the window this year of COVID. Easter was a live-streamed church service and spontaneously hiding eggs in other people’s yards. The Little Guy’s birthday was a drive-by parade of cars after the firetrucks squawked through the neighborhood. Independence Day was a small group of friends lighting fireworks in their cul-de-sac. And for the first time in so many years, Labor Day weekend was just another couple days at home rather than the sights and smells of the Great Geauga County Fair.

I opened the flue and Mr. Ornery carried up some logs for the season’s first fire. A strand of twinkling lights were hung in front of the orange pumpkins on the mantle. The younger boys put (obnoxious) blinking multi-colored lights on the Christmas tree and I just left it as they placed them rather than correcting the spacing or stringing my preferred white lights. This year, we let the Christmas “vibe” come early. We let “Silent Night” stream through the house. We let Super Tall Guy break into smile at the glow of lights around every window and doorway in the family room. And we invited my sister’s family (our extended COVID “household”) for a spontaneous mish-mash dinner of shrimp, crab legs and fondue (traditionally the New Year’s Eve feast).

Because why not?

This year, we find new traditions. We find new ways of being “together.” We find new ways of working and learning. We find new ways of self-care and coping. We find new ways of appreciating those working the frontlines of the stores and services and hospitals. We find new ways of connecting and growing and thriving. We find new ways to experience peace, comfort and love. (And, I might need to find a new way for the Cookie Day tradition – like Zoom!)

This year…..there’s a little spark of Christmas Hope and Joy mixed with the Gratitude of Thanksgiving.

Shhh….don’t tell anyone 🙂

Pandemic Puppy’s First Christmas

Ready for Cookie Day

 I’m not sure how exactly it got started, but in the early 90s, my best friend K and I were new graduates of Edinboro University. We had formed such a strong friendship over the course of schooling and found ourselves suddenly separated by 100 miles. I’m pretty sure it was her idea to invite me up to her mother’s kitchen that first December, and there her best friend from high school, she and I stood in red aprons soon covered with flour dust, rolling out sugar cookies and cooling sheets and sheets of cookies on the dining room table.

Every year I went back and every year the tradition grew. From her mother’s kitchen to her first kitchen after marriage. From a trio of friends to an open invitation for all friends and relatives who wanted to join us. One year her traditional red apron was imprinted with a recipe that included the phrase “bake for 9 months.” We hugged. The following December, a little 7-month-old joined our Annual Cookie Day! Soon, I was transporting my own seven-month-old son to his first Cookie Day weekend. 

On a specific Saturday in December, my friend would spread out folding tables and lay out eggs and butter, flour and sugar, cookie sheets and cooling racks. She would set up her Kitchen-Aid mixer, bring over her mother’s and I would bring mine with me. Flour dust would fill the air. Egg shells would fill the paper bags set under the tables for trash. Sprinkles would fill the cracks in the hard-wood floors. And endless chatter and laughter would fill the night. We’d bake and eat until our feet couldn’t keep us going anymore.

The kids would build snow forts, sled down her hill or engage in “epic” Nerf gun battles. When their fingers and noses were too cold, they’d settle down in front of the TV for the classic “Grinch who Stole Christmas” or “Polar Express” showing. We’d order pizza or K would cook up pasta with her homemade sauce and there’d be a break in the baking to have a meal.

My friend’s job was to manage the chaos. Find the almond extract. Refill the pretzel bowl. Welcome in the next guest. She has an amazing gift of hospitality! Each guest would pick a recipe and get started on making the dough and loading the cookie sheets. My job was the baking. K’s husband would bring in an extra oven and I would have 2 or 3 different (one year four) ovens going at the same time. Each oven had its own timer and my classic mantra was “Not really caring what directions you give me – it’s going to bake at 350 degrees until done!”

My most important job, however, was Undisputed, Don’t-Mess-With-Me Cookie Counter. All participants in this most precious of baking days were under one rule – Thou shalt not taste or eat a cookie until it has been counted by the master cookie counter! (Me!). I counted each and every cookie as it came off the cookie sheet onto the cooling rack. I recorded the type of cookie and tallied the totals as they cooled. At the end of the night, whenever we were ready to collapse, I added up all the batches of cookies and proclaimed loudly the total cookie count and the equivalent number of dozens!

My cookie count was so sacred, that one year, K’s husband doubted that we could have made over two hundred “Russian Tea Cake” cookies. He methodically recounted each and every powdery one of them. His number matched my original count exactly – and he never doubted me again (sort of). From then on, no one was to question the count!

The other golden rule was to double all recipes (except the Nieman Marcus chocolate chip cookie recipe since we learned the hard way one year that it was already essentially a double recipe) and to form the cookie balls on the smaller size. After all, it was all about the count and the smaller the cookie, the more individual cookies there were.

Actually, it was all about the fun and the joy of giving as each guest wrapped up boxes and boxes of beautiful cookies at the end of the night to share with family and friends and co-workers. There were so many memories wrapped up in those twenty-plus years of cookie making, that it was hard for me, yet completely understandable, when my friend announced she couldn’t keep up the tradition. So for the past three years, we’ve had much smaller versions of “Cookie Day” at a friend’s and at my sister’s house (as my townhome is way too small to welcome in guests). Having the event locally has drawn a different group of friends and my boys have adjusted. The rules have stayed the same, but the grand size of the day hasn’t been recreated yet.

As I contemplate the season of Advent and the preparation for Christmas, “Cookie Day” remains one of my great loves and one of my boys’ favorite days of the year. So in the spirit of thriving on chaos, I mentioned to my mother that the current plan to close on my new house on a Friday…. naturally meant….I could….potentially…..host my first Cookie Day the next day!

Yes, it’s going to be crazy, but I figure as long as I have the utilities on, have cable and wi-fi connected to entertain the boys in case of bad weather, carry over boxes of baking supplies and get the kitchen area cleaned up at least….I could be ready!  After all, one of the key criteria in my house-search over the past two years was: Can the kitchen host Cookie Day?

I think I found the kitchen.

I’ve started my list of supplies.

Now I’m ready to make magic again. Care to join us?